McAlister's Deli
Titleof the position:
RestaurantTeam MemberDepartment:
RestaurantOperationsReporting:
GeneralManager/Assistant ManagerJobType:
Hourly/Part-TimeEducation:
HighSchool Diploma or equivalentPositionOverview:
Implementationof tactics to optimize restaurant sales and cash flow while ensuring adherenceto quality, cleanliness, and customer service standards.
EssentialFunction:
Responsiblefor restaurant's performance levels in job positions assigned by uppermanagement.
Teammembers are to maintain their stations in a clean and orderly manner.
Teammembers will receive additional assignments to maintain unit in accordance withMcAlister's cleanlinessstandards.
Each position has different duties and
Responsibilities:
Frontand Back of House Job
Responsibilities:
Responsiblefor the preparation of certain food itemsResponsiblefor greeting our guests and taking their orders accurately in a friendlymanner.
Thisposition requires knowledge of the menu items and their ingredients as well asfamiliaritywith the step-by-step procedure for friendly and efficient customer service.
Inaddition,Team Member will be responsible for accurate cash control.
Responsiblefor delivering orders to guest.
To ensure that each order is complete andpreparedproperly, the team member will have to become familiar with all the menu itemsandtheir packaging.
Responsiblefor cleanliness in the dining room and service to our guests.
Responsiblefor insuring that each guest receives exactly what was ordered, both promptlyandcourteously.
Orders must be directed to the dining room, curb side and pick upareas inanorderly and organized manner.
All orders must be verified for correctness andcompletion.
Theteam member must have the awareness to recognize if any particularstationis about to fall behind and have the ability to render assistance at thatstationwithouthindering his/her remaining responsibilities.
Responsiblefor filling all drink.
In addition, the team member must be familiar withcustomerservice procedures.
Responsiblefor the preparation of each menu item quickly and according to specks.
Theteammember is also responsible for maintaining the quality standards of theproductshe/sheprepares.
Responsiblefor the preparation of food items.
The team member is also responsible formaintaining the quality standards of the products he/she prepares.
AdditionalFront of House
Responsibilities:
Cleantables or counters after patrons have finished dining, sweep dining room areaMaintainand clean equipment in assigned areasHandlecash transactions with customers using cash registersResolvecustomer complaints, guide them and provide relevant informationPleasantlydeal with customers to ensure satisfactionMaintainstable by removing finished courses and replenishing utensils as necessarySupportswait staff by assisting them with delivery of food and retrieval of anysupplies they may requireMaybe cross-trained to operate areas in the absence of an employee from anotherareaJobSpecifications:
1year experience in a casual restaurant dining16years of age or older.
Abilityto be self-reliant.
Execute assigned duties and responsibility from uppermanagementstaffAbleto speak, read, and write effectively.
Excellent oral communication skills toeffectivelycommunicatewith management, corporate staff, restaurant employees, and customersMustadhere to McAlister's uniform and grooming policyAbleto stand and walk for approximately 95% - 100% of shiftAbleto lift and carry a maximum of 50 poundsAbleto work flexible hoursAbilityto travel to assigned restaurant location and operate respective work stations.
Work requires standing and walking 80-90% of the timeMcAlister's makes America's favorite sandwiches, soups, salads, spuds and more.
And if you are looking for the world's greatest tea, you have come to the right place! Come in for a meal or order catering or a meal to go.
Salary$10 - $14 per hourJob TypePart timeAbout the Company:
McAlister's Deli.
Estimated Salary: $20 to $28 per hour based on qualifications.
RestaurantTeam MemberDepartment:
RestaurantOperationsReporting:
GeneralManager/Assistant ManagerJobType:
Hourly/Part-TimeEducation:
HighSchool Diploma or equivalentPositionOverview:
Implementationof tactics to optimize restaurant sales and cash flow while ensuring adherenceto quality, cleanliness, and customer service standards.
EssentialFunction:
Responsiblefor restaurant's performance levels in job positions assigned by uppermanagement.
Teammembers are to maintain their stations in a clean and orderly manner.
Teammembers will receive additional assignments to maintain unit in accordance withMcAlister's cleanlinessstandards.
Each position has different duties and
Responsibilities:
Frontand Back of House Job
Responsibilities:
Responsiblefor the preparation of certain food itemsResponsiblefor greeting our guests and taking their orders accurately in a friendlymanner.
Thisposition requires knowledge of the menu items and their ingredients as well asfamiliaritywith the step-by-step procedure for friendly and efficient customer service.
Inaddition,Team Member will be responsible for accurate cash control.
Responsiblefor delivering orders to guest.
To ensure that each order is complete andpreparedproperly, the team member will have to become familiar with all the menu itemsandtheir packaging.
Responsiblefor cleanliness in the dining room and service to our guests.
Responsiblefor insuring that each guest receives exactly what was ordered, both promptlyandcourteously.
Orders must be directed to the dining room, curb side and pick upareas inanorderly and organized manner.
All orders must be verified for correctness andcompletion.
Theteam member must have the awareness to recognize if any particularstationis about to fall behind and have the ability to render assistance at thatstationwithouthindering his/her remaining responsibilities.
Responsiblefor filling all drink.
In addition, the team member must be familiar withcustomerservice procedures.
Responsiblefor the preparation of each menu item quickly and according to specks.
Theteammember is also responsible for maintaining the quality standards of theproductshe/sheprepares.
Responsiblefor the preparation of food items.
The team member is also responsible formaintaining the quality standards of the products he/she prepares.
AdditionalFront of House
Responsibilities:
Cleantables or counters after patrons have finished dining, sweep dining room areaMaintainand clean equipment in assigned areasHandlecash transactions with customers using cash registersResolvecustomer complaints, guide them and provide relevant informationPleasantlydeal with customers to ensure satisfactionMaintainstable by removing finished courses and replenishing utensils as necessarySupportswait staff by assisting them with delivery of food and retrieval of anysupplies they may requireMaybe cross-trained to operate areas in the absence of an employee from anotherareaJobSpecifications:
1year experience in a casual restaurant dining16years of age or older.
Abilityto be self-reliant.
Execute assigned duties and responsibility from uppermanagementstaffAbleto speak, read, and write effectively.
Excellent oral communication skills toeffectivelycommunicatewith management, corporate staff, restaurant employees, and customersMustadhere to McAlister's uniform and grooming policyAbleto stand and walk for approximately 95% - 100% of shiftAbleto lift and carry a maximum of 50 poundsAbleto work flexible hoursAbilityto travel to assigned restaurant location and operate respective work stations.
Work requires standing and walking 80-90% of the timeMcAlister's makes America's favorite sandwiches, soups, salads, spuds and more.
And if you are looking for the world's greatest tea, you have come to the right place! Come in for a meal or order catering or a meal to go.
Salary$10 - $14 per hourJob TypePart timeAbout the Company:
McAlister's Deli.
Estimated Salary: $20 to $28 per hour based on qualifications.
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