Caterer
Company Name:
Slidell Memorial Hospital
Caterer
Department: Nutritional Services 7010
Schedule: PRN
Shift: Varied Shifts
Hours: Varied
Job Details:
Responsible for preparing and serving all catered food , patient, and cafeteria food with all applicable sanitation, HACCP guidelines and personal hygiene standards.Following established food production programs and procedures.Responsible for sanitation activities, including equipment cleaning.Will frequently work independently.Major Duties:Meets organizational expectations as defined by the Employee Standards of Performance, hospital and department policies and procedures, and the hospital s strategic goals. Verbalizes a clear understanding of continuous quality improvement and customer satisfaction measures and actively participates in improvement initiatives.Must be able to follow recipes and/or product directions.Safe operation and cleaning of kitchen equipment, including knives.Responsible for keeping accurate records of cooking and reheating temperatures. Lift and move ingredients for food preparation.Clean and sanitize work stations, equipment, counters and steam tables. Ability to work independently to meet catering time lines for internal and external customers.Tracking costs for all catered events.Work in coordination with procurement clerk to ensure all food and non-food items are secured for catered events.Performs other duties as assigned or directed to ensure smooth operation of the : Culinary Education with previous catering experience. Required:Must be able to read, write and perform basic math and computer skills, e.g. use e-mail.High school diploma or GED with 5 years cooking experience.Licensure/Certification:Required:DMV clearance to drive SMH vehicle.Estimated Salary: $20 to $28 per hour based on qualifications.
Slidell Memorial Hospital
Caterer
Department: Nutritional Services 7010
Schedule: PRN
Shift: Varied Shifts
Hours: Varied
Job Details:
Responsible for preparing and serving all catered food , patient, and cafeteria food with all applicable sanitation, HACCP guidelines and personal hygiene standards.Following established food production programs and procedures.Responsible for sanitation activities, including equipment cleaning.Will frequently work independently.Major Duties:Meets organizational expectations as defined by the Employee Standards of Performance, hospital and department policies and procedures, and the hospital s strategic goals. Verbalizes a clear understanding of continuous quality improvement and customer satisfaction measures and actively participates in improvement initiatives.Must be able to follow recipes and/or product directions.Safe operation and cleaning of kitchen equipment, including knives.Responsible for keeping accurate records of cooking and reheating temperatures. Lift and move ingredients for food preparation.Clean and sanitize work stations, equipment, counters and steam tables. Ability to work independently to meet catering time lines for internal and external customers.Tracking costs for all catered events.Work in coordination with procurement clerk to ensure all food and non-food items are secured for catered events.Performs other duties as assigned or directed to ensure smooth operation of the : Culinary Education with previous catering experience. Required:Must be able to read, write and perform basic math and computer skills, e.g. use e-mail.High school diploma or GED with 5 years cooking experience.Licensure/Certification:Required:DMV clearance to drive SMH vehicle.Estimated Salary: $20 to $28 per hour based on qualifications.
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